Premium 6.5" Santoku Knife - 16.5cm

Embodying the "Three Virtues" of slicing, dicing, and mincing, the Santoku knife is the quintessential multi-purpose tool for the modern kitchen. Compared to a traditional Chef’s knife, its shorter 6.5” blade provides enhanced maneuverability and a flatter edge, making it exceptionally efficient for precise vertical chopping and effortless push-cutting.

Additionally, its nimble profile and slight weight advantage make it an ideal choice for cooks seeking maximum comfort and control during long prep sessions.

Origin: Handmade by artisans in Seki, Japan

Materials

• Blade: 3-layer Stamped Steel
• Core Steel: VG-10
• Hardness (HRC): 61
• Handle: Walnut

Dimensions

• Total Length: 11.5 in (29.3 cm)
• Blade Length: 6.5 in (16.5 cm)
• Weight: 4.2 oz (120 g)

Notes
Each knife is carefully handmade by skilled artisans, so slight variations in weight, size, and design are to be expected.

Mindful Cutting

It’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

Maintenance

・Gentle Hand-Wash Only
Preserve Taski’s beauty by avoiding dishwashers.
Hand-wash it with care to ensure its longevity.

・Swiftly Dry
To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.